🪰75,275 violations tracked across 67 Florida counties

DANY'S KITCHEN

8111 NORTH MIAMI AVENUE, MIAMI, FL 33150

License #2359932

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
68 Grade F / 100

Failing Health Score

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Latest inspection
August 7, 2026 · 23 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 7, 2026 shows 20 observation rows: 4 critical, 4 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet in use towel on top white chest freezer. Employee removed and stored inside sanitizer bucket.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with grease. Employee cleaned during inspection.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris under cooking equipment.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris .
  • [50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to reach in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with grease. Manager discarded white cutting board during inspection.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food residue. Employee cleaned during inspection.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handwashing sink and behind frying station.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs on stored on frying station door handle. Employee removed and stored properly.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across 3 compartment sink soiled with juice debris.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed peeled yuca being stored inside thank you bags inside reach in cooler. Employee removed and stored in clear bag.
  • [22-12-5] Metal stem-type thermometer soiled.
  • [22-35-5] Food preparation sink has soil/old food residue. Observed food prep sink soiled with food.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on wall behind reach in cooler.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open beverage inside reach in freezer. Manager discarded during inspection.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed white chest freezer with ice buildup.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn inside reach in cooler.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on top front counter. Employee discarded during inspection.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw prep cut pork over vegetables inside reach in cooler. Manager removed and stored properly.
Community reaction

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Community pulse

Would you eat here?

DANY'S KITCHEN has a rough inspection history. Would you risk it?

F record

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