🪰526,489 violations tracked across 67 Florida counties

DAPPER D'S CIGARS & RESTAURANT

11 N OCEAN ST, JACKSONVILLE, FL 32202

License #2616640

82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

DAPPER D'S CIGARS & RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 12, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Explained to operator
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.employee slicing raw meats, explained to him
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, explained to operator
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. At cook line. Explained to operator
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. In restrooms downstairs and upstairs
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees here preparing, gave form
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50ppm quat, employee added more quat, 300 ppm
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda machine has old wood build up, employee cleaned it
  • [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Ice buckets on ice machine room, employee placed them on hangers
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cutting raw meats, explained to him
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DAPPER D'S CIGARS & RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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