🪰1,191,940 violations tracked across 67 Florida counties

DARRELL'S DINER #17

3117 SW 34 ST STE 1, GAINESVILLE, FL 32608

License #1103497

☕ Café/Breakfast ℹ️
80.7 Grade C / 100

Mixed Health Record

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Latest inspection
July 24, 2025 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
3
Callback visits
0
Latest clean pass
May 21, 2024

The latest inspection on July 24, 2025 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
36
Coverage note
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Community pulse

Would you eat here?

DARRELL'S DINER #17 has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed : food in the walk-in freezer on shelves close to the floor, not stored six inches off the floor.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed : multiple knives between equipment in two areas on the cook line. Knives were to be washed, rinsed and sanitized each 4 hours and left on a clean sanitized surface, not in cracks or between. Equipment.
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed : wet mops are hanging in the 3 compartment sink.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed : cryovac beef left on the counter to thaw at room temperature. Currently 40°.
  • [35A-02-7] Live, small flying insects found Observed : a fly around the 3 compartment sink in the kitchen.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: eggs on time, lacking a time mark. An adjusted time mark was added.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed : eco lab spray sanitizer stored next to styrofoam cups. The spray was moved below.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the dining area faced cutting board is stained.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : lack oF a visible test kit for the eco lab Sanitizer spray.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed : the international Food Service Executives employee cards are not completely filled out.
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