DARRELLS DINER #22

Name: DARRELLS DINER #22
Address: 4110 E STATE ROAD 44 STE 501, WILDWOOD, FL, 34785, US
Rating: 70.5

4110 E STATE ROAD 44 STE 501, WILDWOOD, FL 34785

License #7000644

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DARRELLS DINER #22 in WILDWOOD currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 13 observation rows: 3 critical, 5 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line touched toast with bare hands.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of Surface cleaner and Peroxide stored next to clean cups. Manager removed spray bottles.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard Green and Sausage cabbage. No date mark. Employee stated both items were prepared the day earlier. Manager dated both items.
[14-01-5] Bowl or other container with no handle used to dispense food. Food dispensed ( brown sugar )with a bowl without a handle. Bowl removed.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Container of potato salad prepared 5/8
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Employee cooking on cookline with on hair restraint.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
[31B-03-4] No soap provided at handwash sink. Handwash sink at bar no soap, towels.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind building.
[31A-09-4] Handwash sink not accessible for employee use at all times. Spoon handwash sink on cookline. Spoon removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( Ammonia ).

Community reaction

What do locals think?

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Community pulse