🪰1,203,697 violations tracked across 67 Florida counties

DASKK HOTEL

7400 CANADA AVE, ORLANDO, FL 32819

License #5806975

82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 24, 2026 · 12 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 24, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DASKK HOTEL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation./only employee in kitchen.
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched./white plastic forks in dining room.
  • [31B-03-4] No soap provided at handwash sink./front buffet line hand sink/
  • [36-62-4] Light not functioning./one light bulb out/cook line.
  • [48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./inspection completed on 7/28/26 by a company located in Atlanta, GA. Operator needs to submit/file the report to local fire department in order to obtain boiler certificates. FL 132662 and 133746.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured./next to kitchen 3 compartment sink/removed from kitchen immediately/
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./gallon of milk opened 2 days ago per kitchen employee/walk in cooler.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public./personal food stored over butter/walk in cooler/removed/
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors./employees bathroom.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./sanitizer spray bottle quat over 500ppm/concentrated quat sanitizer in full bottle.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification./no certified manager at the establishment.
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