DAVID'S BBQ & CATERING
5121 NW 39 AVE A, GAINESVILLE, FL 32606
License #1101921
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DAVID'S BBQ & CATERING in GAINESVILLE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.
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What stands out in this inspection history
The latest inspection on September 2, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
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What do locals think?
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Would you eat here?
DAVID'S BBQ & CATERING has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink slow draining directly on cooks line.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Under Three compartment sink.
- [31B-03-4] No soap provided at handwash sink. At sink directly on cooks line.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust over front line.
- [41-07-4] Container of medicine improperly stored. Bottle of medicine pills in basket over bbq sauce cups behind front counter.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container missing label in dry storage, employee stated it is flour.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink bottom of splitter with black hose attached.
- [35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky trap on floor under storage shelf accumulation of bugs.
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bbq sauce bottles missing address of packaged establishment.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate in ice machine soiled with slimey build up. Can opener soiled with food debris. Soda machine ice chute soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled blowing on front line. Can storage shelf soiled with dust.
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