DAYS INN
920 NW 69 TER, GAINESVILLE, FL 32605
License #1102999
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Solid Health Score
How is this score calculated? →DAYS INN in GAINESVILLE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 5 major, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 17, 2026 shows 9 observation rows: 2 critical, 5 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products. Observed : no probe thermometer was found in the cabinets or drawers.
- [31B-03-4] No soap provided at handwash sink. Observed : the soap dispenser at the hand wash sink in the kitchen would not dispense soap, it was dried in place soap. Dish soap was used to wash hands.
- [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Observed : blue liquid in a white pump bottle no label. (This was dish soap).
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice build up in the dining area reach-in cooler.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed : raw shell eggs stored over packaged muffins in the kitchen reach-in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : in the cabinet over the sinks, dried spill.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink, in the mechanical room in the lobby hallway.
- [32-11-5] Lack of toilet tissue at each toilet. Observed : in the womens restroom, lack of toilet paper in the far stall.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels at the kitchen hand wash sink.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DAYS INN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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