DAYTONA BEACH KENNEL CLUB RESTAURANT

Name: DAYTONA BEACH KENNEL CLUB RESTAURANT
Address: 960 S WILLIAMSON BLVD, DAYTONA BEACH, FL, 32114, US
Rating: 51.4

960 S WILLIAMSON BLVD, DAYTONA BEACH, FL 32114

License #7406820

🏨 Hotel/Resort ℹ️

51.4 Grade F / 100

Failing Health Score

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Latest inspection

April 22, 2026 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DAYTONA BEACH KENNEL CLUB RESTAURANT in DAYTONA BEACH currently holds an InspectFL Health Score of 51.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 75 total violations — 15 critical, 16 major, 44 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 5, 2024

The latest inspection on April 22, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

DAYTONA BEACH KENNEL CLUB RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -storage room
[36-22-4] Floor area(s) covered with standing water. -small amount of water on floor by ice machine
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris. -top oven
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -bar cooler with dairy
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in cooler drawers and reaching freezer -hood filters soiled with grease -walk in cooler gasket soiled -small of mold like substance on exterior of 8 door cooler
[36-10-4] Worn, torn and/or soiled floors/carpeting. -floor soiled under ice machine
[48-04-4] Gas water heater screen states error code BD-0. Also states auto test complete/ passedFor reporting purposes only.
[31A-09-4] Handwash sink not accessible for employee use at all times. -drain covers stored in hand sink at bar
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -bar

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. -top of dish machine where doors hit soiled
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled reach in cooler drawers -hood filters heavily soiled with grease over char grill -gasket soiled on reach in freezer -gasket soiled on two reach in coolers prep area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline -bar cooler with half and half
[29-49-6] Standing water in bottom of reach-in-cooler. -cooler in drink storage area at bar
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce 51f employee stated not made today
[41-24-4] Pesticide-emitting strip present in food prep area. -bar
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Reach n cooler raw egg over ready to eat , manager corrected -walk in cooler raw shrimp salmon over ready to eat food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46f,hamburger 46f
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -manager placed thermometer in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
[31A-11-4] Handwash sink used for purposes other than handwashing. -items stored in handsink at bar
[52-01-4] Identity of food or food product misrepresented. -menu states tuna melt states using white tuna. -Package of starkest ingredients states light tuna and chunk light tuna
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -cookline