🪰1,155,667 violations tracked across 67 Florida counties

DAYTONA LAGOON

601 EARL ST, DAYTONA BEACH, FL 32118

License #7406577

78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 11, 2026 · 12 findings · 4 critical
Food-Licensing Inspection
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 11, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DAYTONA LAGOON has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese, cut lettuce
  • [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -cut lettuce
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -unit near frazil machines
  • [36-24-5] Hole in or other damage to wall. -back fire exit, significant damage to upper portion of wall above the door frame from the interior.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal cell phone on top of chest freezer
  • [47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. -frayed wiring dangling from ceiling near back fire door
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut lettuce 48F, cut around 4 hours prior. Manager discarded
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46-47F, hot dogs 45F inside drawer underneath flat top, manager stated placed in 3.5 hours prior. Manager moved to walk in to rapidly cool down. Rechecked temperatures at 36-42F 20 minutes later
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