DC PIE CO.

Name: DC PIE CO.
Address: 1010 BRICKELL AVENUE, CU2, #200, MIAMI, FL, 33131, US
Rating: 57.9

1010 BRICKELL AVENUE, CU2, #200, MIAMI, FL 33131

License #2336413

57.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

May 18, 2026 · 10 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DC PIE CO. in MIAMI currently holds an InspectFL Health Score of 57.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 54 total violations — 10 critical, 9 major, 35 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 shows 10 observation rows: 4 critical, 0 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

DC PIE CO. has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at kitchen entrance not secured.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at kitchen area employees left theirs phones on expo window and one on prep table. Employee removed phones.
[14-11-5] Equipment in poor repair. Observed at triple door low boy reach in cooler gasket torn and in poor repair.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area floor not sealed.
[36-05-4] Utility lines preventing proper floor cleaning. Observed vents and ceiling tiles kitchen entrance and over oven at work station at kitchen area soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a bin of flour at pizza station not labeled after product removed from original container.
[08B-02-4] Displayed food not properly protected from contamination. Observed at front counter pizza station ingredients for pizza not protected.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed HERBED RICOTTA (50F - Cooling) in triple door low boy reach in cooler at kitchen area, as per employee made two days prior.
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed HERBED RICOTTA (50F - Cooling) in triple door low boy reach in cooler at kitchen area, as per employee made two days prior.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed male restroom door not self closing.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in the kitchen area.
[24-14-4] Clean utensils stored between equipment and wall. Observed knives and spatulas in between equipment in the kitchen and front pizza area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of 53F in RIC across from oven at cook line.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not above food in four container at the front area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observe utensil touching ready to eat kale salad.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled marked dough #2 and for multiple reach in coolers in kitchen area and front area. Observed two soiled fans, one next to sauce and one in front area blowing on pizza ingredients.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers stored on shelving unit near mop sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a Red Bull container in reach in cooler across of prep table.
[21-10-4] Soiled dry wiping cloth in use. Observed dry soiled wiping cloths being used.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete flooring in the kitchen area.
[36-04-5] Utility lines are unnecessarily exposed. Observed exposed utility line above where clean containers are being stored by the mop sink.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 1st Sanitizer Bucket (Chlorine 400ppm); 2nd Sanitizer Bucket (Chlorine 400ppm). Operator corrected solution, 1st 50 ppm, 2nd 50ppm
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed three plastic working containers with white substance with no label on wall shelf of kitchen area.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one can of artichoke dented.
[08B-02-4] Displayed food not properly protected from contamination. Observed ingredients for pizza making station on front counter not protected from the public.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat eggplant stored next to raw shelled eggs in reach in cooler across of prep table.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Meatballs (52F - Cold Holding) dated marked 02/03; raw chicken (56F - Cold Holding). A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Meatballs (52F - Cold Holding); raw chicken (56F - Cold Holding).
[41-10-4] Toxic substance/chemical improperly stored. Observed a spray bottle of degreaser stored on food skeleton trolley in prep area. Spray container was removed from the food area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed male employee discard water from water bottle for customers in hand wash sink. Employee was explained proper protocols by manager.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at from bar area.
[31B-03-4] No soap provided at handwash sink. Observed at from bar area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle in kitchen area on food equipment with no label. Per chef, it was degreaser. Explained to chef it must be labeled and cannot be store near or on food equipment.