DC PIE CO.

Name: DC PIE CO.
Address: 1010 BRICKELL AVENUE, CU2, #200, MIAMI, FL, 33131, US
Rating: 87

1010 BRICKELL AVENUE, CU2, #200, MIAMI, FL 33131

License #2336413

87 Grade B / 100

Solid Health Score

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Quick take

DC PIE CO. in MIAMI currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 27 total violations — 8 critical, 1 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 included 4 critical violations, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed HERBED RICOTTA (50F - Cooling) in triple door low boy reach in cooler at kitchen area, as per employee made two days prior.
[08B-02-4] Displayed food not properly protected from contamination. Observed at front counter pizza station ingredients for pizza not protected.
[14-11-5] Equipment in poor repair. Observed at triple door low boy reach in cooler gasket torn and in poor repair.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at kitchen area employees left theirs phones on expo window and one on prep table. Employee removed phones.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at kitchen entrance not secured.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed HERBED RICOTTA (50F - Cooling) in triple door low boy reach in cooler at kitchen area, as per employee made two days prior.
[36-05-4] Utility lines preventing proper floor cleaning. Observed vents and ceiling tiles kitchen entrance and over oven at work station at kitchen area soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a bin of flour at pizza station not labeled after product removed from original container.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat eggplant stored next to raw shelled eggs in reach in cooler across of prep table.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of 53F in RIC across from oven at cook line.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 1st Sanitizer Bucket (Chlorine 400ppm); 2nd Sanitizer Bucket (Chlorine 400ppm). Operator corrected solution, 1st 50 ppm, 2nd 50ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled marked dough #2 and for multiple reach in coolers in kitchen area and front area. Observed two soiled fans, one next to sauce and one in front area blowing on pizza ingredients.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed male restroom door not self closing.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed three plastic working containers with white substance with no label on wall shelf of kitchen area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete flooring in the kitchen area.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
[24-14-4] Clean utensils stored between equipment and wall. Observed knives and spatulas in between equipment in the kitchen and front pizza area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at from bar area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in the kitchen area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Meatballs (52F - Cold Holding) dated marked 02/03; raw chicken (56F - Cold Holding). A stop sale was issued.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a Red Bull container in reach in cooler across of prep table.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers stored on shelving unit near mop sink.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observe utensil touching ready to eat kale salad.
[41-10-4] Toxic substance/chemical improperly stored. Observed a spray bottle of degreaser stored on food skeleton trolley in prep area. Spray container was removed from the food area.
[36-04-5] Utility lines are unnecessarily exposed. Observed exposed utility line above where clean containers are being stored by the mop sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Meatballs (52F - Cold Holding); raw chicken (56F - Cold Holding).

Community reaction

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Community pulse