DE LEON

Name: DE LEON
Address: 1111 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL, 32084, US
Rating: 69.2

1111 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL 32084

License #6501042

69.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

DE LEON in SAINT AUGUSTINE currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 included 2 critical violations, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line; chicken 44F; ( - Cold Holding). In cooler overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line overnight; chicken 44F; ( - Cold Holding)
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Person in charge removed rag.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
[36-03-4] Cove molding at floor/wall juncture broken/missing. By side door in kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in cooler. Person in charge removed.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not dated. Person in charge dated Monday.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch, phones on counter. Person in charge removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hood vents are soiled.
[35A-03-4] Dead roaches on premises. 1 dead roach under sink/ice at bar. Person in charge removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. By trash can. Person in charge removed trash can.
[29-49-6] Standing water in bottom of reach-in-cooler. Water in bottom of tall 2 door reach in cooler. Person in charge wiped dry.
[41-17-4] Spray bottle containing toxic substance not labeled. Person in charge labeled.
[14-01-5] Bowl or other container with no handle used to dispense food. Cups used to scoop sugar and rice. Person in charge removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse