DEAR OLIVIA

Name: DEAR OLIVIA
Address: 7805 NORTH UNIVERSITY DRIVE, PARKLAND, FL, 33067, US
Rating: 75.6

7805 NORTH UNIVERSITY DRIVE, PARKLAND, FL 33067

License #1624217

75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DEAR OLIVIA in PARKLAND currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 7 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in walk in cooler. Operator removed raw shell eggs.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on shelf next to sandwich buns. Operator relocate sanitizer bucket stored
[31B-03-4] No soap provided at handwash sink in wait station. Operator refilled
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle stored in container with pudding. Operator discarded at will.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf above food preparation table. Operator discarded.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup hot holding at 118F at wait station. Per operator, soup reheat and transfer to unit 10 minutes prior to the inspection. Operator reheat soup on stove top to 185F.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substances buildup inside ice machine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above ready to eat vegetables in salad prep reach in cooler. Operator reorganized. Raw shrimp stored on top of cooked shrimp tempura in cook line reach in cooler. Operator reorganized.
[14-69-4] Ice buildup in reach-in walk-in freezer.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping bucket stored at back kitchen prep line tested at 0ppm. Operator discarded solution.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at womens room.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (52F - Cold Holding); heavy cream (53F - Cold Holding); cooked onions (53F - Cold Holding); raw beef (53F - Cold Holding) holding at central cook line flip top cooler. Per operator, items were moved from walk in cooler less than 4 hours ago. Operator moved items to walk in cooler and placed items on cooler to quick chill. heavy cream (100F - Cold Holding) holding at room temperature for less than 4 hours. Operator voluntarily discarded.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3CS tested at 0ppm. Operator drained solution, changed chemical bottle.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw beef patty (56F - Ambient Cooling for 1 hour at 2:05, 58F at 3:10) at cook line low boy drawers. Operator moved items to walk in cooler to accelerate cooling.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee provided.
[16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Community reaction

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Community pulse