DEER CREEK COUNTRY CLUB
2801 DEER CREEK COUNTRY CLUB BLVD, DEERFIELD BEACH, FL 33442
License #1606910
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DEER CREEK COUNTRY CLUB in DEERFIELD BEACH currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 21 total violations — 7 critical, 8 major, 6 minor.
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What stands out in this inspection history
The latest inspection on January 20, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.
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What do locals think?
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Would you eat here?
DEER CREEK COUNTRY CLUB has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen tuna still in reduced oxygen packaging. Chef removed tuna from reduced oxygen packaging
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on salad station with stickers still attached. Cook removed stickers and washed avocados before cutting
- [01B-01-4] Dented/rusted cans present. See stop sale. Garbanzo beans and tomato paste
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cut cabbage in reach in cooler. Chef moved tuna.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or thermometer disk to measure hot water.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [31B-03-4] No soap provided at handwash sink. No soap at handwashing sink by prepping area.
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