DEERFIELD DANDEE

Name: DEERFIELD DANDEE
Address: 1422 S FEDERAL HWY, DEERFIELD BEACH, FL, 33441, US
Rating: 86

1422 S FEDERAL HWY, DEERFIELD BEACH, FL 33441

License #1625970

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DEERFIELD DANDEE in DEERFIELD BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 8, 2026 included 2 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust behind donut fryer and triple sink in kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
[14-06-4] Wood food-contact surface not properly sealed. Observed unsealed wood used as a bottom shelf at frosting table in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored on shelf above bakers bench and next to food utensils.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hashbrowns (45F) stored in bowl above load line at flip top cooler next to cookline in kitchen. Not prepared or portioned today. Placed in unit less than one hour per operator. Operator moved to reach in cooler to rapid chill to 41F or below.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used beneath steam table and stored on food prep tables in kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed two cooks, one donut froster/decorator, and two front counter associates all handling food and food utensils with no certified manager present.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed heavy soil of old food debris on exterior on Hobart mixer in prep area. 2. Heavy food soil observed on top shelf of food prep table in prep area. 3. Hood filters above cookline in kitchen. 4. Door gaskets at two door Coldline reach in cooler next to cookline in kitchen. 5. Exterior of Blodgett oven soiled with frosting. 6. Exterior of steam table soiled both sides with frosting/food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink observed covered with pans. Operator removed pans.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine in dry storage area.

Community reaction

What do locals think?

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Community pulse