DEERING BAY 19TH HOLE

Name: DEERING BAY 19TH HOLE
Address: 13610 DEERING BAY DR, CORAL GABLES, FL, 33158, US

13610 DEERING BAY DR, CORAL GABLES, FL 33158

License #2325744

F 69/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of tuna no longer frozen and not removed from reduced oxygen package.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Also observed a fan stored above dishwasher machine soiled with dust and grease.**Repeat Violation** **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table . Employee removed it. **Corrected On-Site**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above cut onions inside the reach in cooler. Employee placed raw shell eggs at the bottom. **Corrected On-Site**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of tuna no longer frozen and not removed from reduced oxygen package.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two soiled soda gun nozzles with mold like substance at the bar. Employee leaned them. **Corrected On-Site**
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl does not identify that contain raw tuna.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork date marked on 3/4. As per employee food was frozen and it was removed from walk in freezer yesterday morning. Employee was coached how to properly date mark the food when it is thawed and held at refrigeration temperatures again.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired on 02/2026.