DEERING BAY YACHT & COUNTRY CLUB

Name: DEERING BAY YACHT & COUNTRY CLUB
Address: 13610 DEERING BAY DR, CORAL GABLES, FL, 33158, US
Rating: 87.4

13610 DEERING BAY DR, CORAL GABLES, FL 33158

License #2337785

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DEERING BAY YACHT & COUNTRY CLUB in CORAL GABLES currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 13 observation rows: 3 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelet while preparing food. Employee removed them.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air-dried - wet nesting on a shelf by the dishwasher machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and wall soiled with accumulated dust by the coffee machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor. Employee stored it in a manner to allow the mop to dry.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates were not provided.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and glasses stored on preparation table. Employee removed them. Also observed a cell phone abide cutting board / preparation table. Manager removed it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
[12A-20-4] Employee washed hands with no soap. Manager send her to different hand wash sink.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed her watch and bracelet and then engaged in food preparation without washing hands.
[14-11-5] Equipment in poor repair. Observed 3 reach in cooler door gaskets torn at the front line.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed spoons stored not inverted by the salad station.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse