DEHDEH'S TAKE OUT

Name: DEHDEH'S TAKE OUT
Address: 4447 WESTROADS DR, RIVIERA BEACH, FL, 33407, US
Rating: 81.6

4447 WESTROADS DR, RIVIERA BEACH, FL 33407

License #6022285

81.6 Grade C / 100

Mixed Health Record

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Latest inspection

February 11, 2026 · 4 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DEHDEH'S TAKE OUT in RIVIERA BEACH currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 26 total violations — 18 critical, 4 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 4, 2024

The latest inspection on February 11, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

71%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

DEHDEH'S TAKE OUT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-69-4] Ice buildup in white chest reach-in freezer. Advised Operator to maintain freezer without build up of ice.
[22-16-4] Upright stainless reach-in freezer interior/bottom shelf has accumulation of soil residues. Advised Operator to clean/sanitize.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At upright double door stainless reach in cooler; raw chicken feet stored over raw beef. Operator moved raw chicken feet to bottom shelf.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator wearing single use gloves preparing food then used cash register then returned to preparing food without washing hands or changing gloves. Discussed with Operator who then washed hands and changed gloves.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Observed bbq sauced stored on kitchen floor;operator moved to shelf.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee collected payment from customer exited and re-entered kitchen and began preparing food without washing hands; discussed with operator who educated employee who then washed hands
[01A-17-5] Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Establishment is receiving/selling prepackaged unpasteurized juice from a distributor that is not licensed as a juice processor. See Stop Sale.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Establishment is receiving/selling prepackaged unpasteurized juice from a distributor that is not licensed as a juice processor. See Stop Sale.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table Per operator pork stew (88F - Reheating)at 9:20am since 8:15am 96F at 9:55am ; goat (76F - Reheating) at 9:20am since 8:15am 117F at 9:55am; beans (56F - Reheating) at 9:20am since 8:15am 104F; chicken soup (66F - Reheating) at 9:20am since 8:15am 87F at 9:55am; at this current rate products will not reach 165F within 2 hours; operator moved to stove to reheat to 165F within a total of 2 hours.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of stainless steel cleaner stored above prep table with Flour and Tomatoes. Discussed with operator; operator moved to bottom shelf
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated operator and emailed vomit and diarrhea procedures.