DEJA BREW CAFE AND BAKERY
125 CTR PL WAY STE 102, SAINT AUGUSTINE, FL 32095
License #6502248
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DEJA BREW CAFE AND BAKERY in SAINT AUGUSTINE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.
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What stands out in this inspection history
The latest inspection on October 19, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DEJA BREW CAFE AND BAKERY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. In back kitchen, mop stored in mop wringer and mops stored in bottom of mop sink.
- [08B-38-4] Food stored on floor. In walk-in cooler, open case of shell eggs stored on floor. Operator moved eggs to shelf. In kitchen, cases of oil stored on floor.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In dining room reach-in cooler, no ambient thermometer with milk held in cooler.
- [41-17-4] Spray bottle containing toxic substance not labeled. At dish area, spray bottle of blue chemical on lower shelf not labeled. Operator labeled spray bottle.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, 2 hood filters have grease build up. Multiple reach-in cooler gaskets soiled with black stains.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter coffee station, spoons in tin cup with standing water. Operator emptied water.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, flat of raw shell eggs and open case of raw bacon stored over milk. Operator rearranged items to proper storage levels.
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