DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE

Name: DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE
Address: 9150 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 72.3

9150 INTERNATIONAL DR, ORLANDO, FL 32819

License #5813787

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE in ORLANDO currently holds an InspectFL Health Score of 72.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Basic cream sauce cooling overnight still at 49F/walk in cooler.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./several cooks at cook line and prep area.
[21-38-4] Wiping cloth sanitizing solution stored on the floor./raw bar/
[24-08-4] Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish rack.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back kitchen prep room/
[16-46-4] Old labels stuck to food containers after cleaning.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./basic cream sauce cooling overnight still at 49F/walk in cooler.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public./employees personal food stored with salad dressing in the same cooler/
[03C-90-4] Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request./partially cooked meatballs in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 54F, crab meat 48F, raw tuna 52F/all cold holding for less than 4 hours/rechecked spinach dip 40F, crab meat 43F and raw tuna 42F/
[21-04-4] Wiping cloth/towel used under cutting board/cook line across from deep fryers/removed immediately/
[08A-28-4] Partially cooked raw animal food is not separated from ready-to-eat food. Partially cooked meatballs stored over ready to eat crab cakes/walk in cooler/

Community reaction

What do locals think?

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Community pulse