DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE

Name: DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE
Address: 9150 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 84.1

9150 INTERNATIONAL DR, ORLANDO, FL 32819

License #5813787

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE in ORLANDO currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 included 2 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Basic cream sauce cooling overnight still at 49F/walk in cooler.
[21-38-4] Wiping cloth sanitizing solution stored on the floor./raw bar/
[16-46-4] Old labels stuck to food containers after cleaning.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back kitchen prep room/
[08A-28-4] Partially cooked raw animal food is not separated from ready-to-eat food. Partially cooked meatballs stored over ready to eat crab cakes/walk in cooler/
[24-08-4] Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish rack.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 54F, crab meat 48F, raw tuna 52F/all cold holding for less than 4 hours/rechecked spinach dip 40F, crab meat 43F and raw tuna 42F/
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./several cooks at cook line and prep area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public./employees personal food stored with salad dressing in the same cooler/

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse