DEL PESTO
201 N US HWY 1, JUPITER, FL 33477
License #6011777
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Mixed Health Record
How is this score calculated? →DEL PESTO in JUPITER currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 12, 2026 included 2 critical violations, 2 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp and raw shell eggs stored above cooked vegetables, discussed with operator who corrected storage of products.
- [02D-01-5] Working containers of food removed from original container not identified by common name. At cook line multiple sauce and oils stored in unlabeled bottles, discussed with operator to label all bottles.
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Establishment clam tags not marked with date last served, discussed with operator clam tag requirements.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed rack cooked pasta (81F - Cooling) at 1:45 since 1:30 to 80F at 2:10, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler door gaskets soiled discussed with operator to clean and sanitize.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face multiple times and without washing hands employee handled tray of bread knots, discussed with operator employee washed hands.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DEL PESTO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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