DEL PESTO
201 N US HWY 1, JUPITER, FL 33477
License #6011777
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DEL PESTO in JUPITER currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 32 total violations — 11 critical, 13 major, 8 minor.
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What stands out in this inspection history
The latest inspection on February 12, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DEL PESTO has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler door gaskets soiled discussed with operator to clean and sanitize.
- [02D-01-5] Working containers of food removed from original container not identified by common name. At cook line multiple sauce and oils stored in unlabeled bottles, discussed with operator to label all bottles.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outdoors and without washing hands employee began to handle clean and sanitized utensils, discussed with operator employee washed hands.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face multiple times and without washing hands employee handled tray of bread knots, discussed with operator employee washed hands.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp and raw shell eggs stored above cooked vegetables, discussed with operator who corrected storage of products.
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Establishment clam tags not marked with date last served, discussed with operator clam tag requirements.
- [01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. In reach in freezer fresh clams with no tag, discussed with operator who removed tag from clip board to place with clams.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed rack cooked pasta (81F - Cooling) at 1:45 since 1:30 to 80F at 2:10, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in cooler.
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