🪰526,489 violations tracked across 67 Florida counties

DELAND TIJUANA FLATS

305-2 INTERNATIONAL SPEEDWAY BLVD, DELAND, FL 32724

License #7407839

Quick take

DELAND TIJUANA FLATS in DELAND currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
September 30, 2025

The latest inspection on May 5, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line refrigerated drawer raw chicken (47F - Cold Holding); 3 hours. Operator placed in reach in cooler.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen low boy freezer, gasket soiled with grime.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -At front line hand sink hot water valve off, operator turned on.
  • [16-37-1] No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  • [12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Food worker dried hands on apron. Educated operator.
  • [27-17-4] Water pressure lacking at fixtures that require the use of water.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table. Operator relocated .
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Measuring Cup dispenser with handle on top of shredded cheese in food preparation area,.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DELAND TIJUANA FLATS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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