🪰1,203,697 violations tracked across 67 Florida counties

DELICIAS CATRACHAS 504

5711 BOWDEN RD STE 12, JACKSONVILLE, FL 32216

License #2652008

🫔 Latin American ℹ️
79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 19, 2026 · 14 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
July 10, 2025

The latest inspection on February 19, 2026 shows 14 observation rows: 6 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
35
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

DELICIAS CATRACHAS 504 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored outside food truck not secured
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet on wrist preparing food
  • [14-11-5] Equipment in poor repair. Multiple reach in cooler with torn gasket
  • [36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris
  • [14-38-4] Food storage container/container lid cracked or broken. Bottom storage clear container in black upright reach in cooler is cracked with stored food inside
  • [08B-38-4] Food stored on floor. Container of prep cut green plantains stored on floor
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two ziplock bags of cooked chicken (59-61F - Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
  • [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then went back to preparing food without washing hands. Reviewed with employee and she wash her hands
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Unwashed whole carrots stored in direct contact inside non-food grade bag under prep table
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in black reach in cooler
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two ziplock bags of cooked chicken (59-61F - Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (117-124F - Hot Holding), stored in pot just sitting there after cooking for hot holding and place there approximately 30 mins ago. Employee reheated to 199F.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two ziplock bags of cooked chicken (59-61F - Cooling), stored in white deep reach in freezer from overnight as per employee with no additional preparation done today. Stop sale issued
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