DELICIAS COLOMBIANAS

Name: DELICIAS COLOMBIANAS
Address: 8102 BLANDING BLVD STE 19, JACKSONVILLE, FL, 32244, US
Rating: 61

8102 BLANDING BLVD STE 19, JACKSONVILLE, FL 32244

License #2615545

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61 Grade F / 100

Failing Health Score

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Quick take

DELICIAS COLOMBIANAS in JACKSONVILLE currently holds an InspectFL Health Score of 61 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 included 4 critical violations, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler near entrance to kitchen, four packs of raw salmon thawed in vacuum sealed packaging.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above cook line soiled with grease. Multiple gaskets on cook line soiled with food debris/torn.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at end of cook line.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on outside of entrance door to kitchen removed and plastered over.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect near back door of kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Leydy P. expired 1/4/2026.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid not labeled under 3 compartment sink.
[33-16-4] Open dumpster lid. On dumpster out back lid open.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink on outside of entrance door to kitchen removed and plastered over.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Counter top reach in cooler on cook line, raw shelled egg (49F - Cold Holding). Employee stated eggs have been in cooler since yesterday. Ambient air of reach in cooler 51F.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In stand up reach in cooler near entrance to kitchen, four packs of raw salmon thawed in vacuum sealed packaging.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee laptop and speaker on dry storage shelf.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen over dish/cook line not acoustic and easily cleanable.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near entrance to kitchen, raw shrimp over uncovered container of cooked chicken. Also, in same cooler, raw chicken and raw pork chops over containers of tomatoes and blended peppers. Employee began to rearrange cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. On counter reach in cooler on cook line, utensils in standing water at temperature of 96F. Employee put in steam table to keep water above 135F.
[02D-01-5] Working containers of food removed from original container not identified by common name. On dry storage shelf near entrance to kitchen, container of sugar and red seasoning not labeled.
[14-55-4] Uncleanable knife block in use to store knives. On wall next to back door in kitchen, enclosed knife box in use.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Multiple gaskets on reach in coolers/reach in freezer in kitchen torn. Also, door handles of reach in freezer broken with blue tape on edge to prevent cuts.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen and bar area soiled. Also, hood filters above cook line soiled with grease.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect by handwash sink at entrance of kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. On dry storage rack left of stand up reach in freezer, multiple containers of seasoning/flour/salt not labeled. Operator labeled containers.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In stand up reach in cooler in kitchen near back door, unwashed lettuce and green onions stored above sliced vegetables covered in plastic wrap.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near back door, 1 pan of raw shrimp, 1 pan of raw salmon and 1 pan of raw tilapia stored on shelf above commercially packaged blocks of queso cheese and 1 bag of shredded cheese. Also, in stand up reach in cooler near back door, large container of thawing raw pork sausage on shelf above containers of sour cream, cut tomatoes, open bag of shredded cheese and pan of cooked chicken.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tiles to right of hood filter system on cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen next to reach in freezer soiled with food debris.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, beef soup with corn on cob (130F - Hot Holding). Cook stated it had been in steam table for approximately 1 hour. Cook turned steam table up to help bring temperature up. Rechecked approximately 20 minutes later at 156F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Red and green cutting boards on prep table stained black.

Community reaction

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Community pulse