DELICIAS DE CENTRO AMERICA LLC

Name: DELICIAS DE CENTRO AMERICA LLC
Address: 11733 N 15TH ST, TAMPA, FL, 33612, US
Rating: 92

11733 N 15TH ST, TAMPA, FL 33612

License #3953775

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Quick take

DELICIAS DE CENTRO AMERICA LLC in TAMPA currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 22 total violations — 2 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 19, 2025 included 1 critical violation, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. Gaskets are torn inside reach in cooler.
[35B-05-4] Outer openings not protected during operation. Observed back door of MFDV open without a screen during operation.
[50-09-4] Current Hotel and Restaurant license not displayed. License number not displayed on outside of truck.
[02D-01-5] Working containers of food removed from original container not identified by common name. Underneath front MFDV counter
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw beef thawing in same bowl as raw chicken.
[08B-38-4] Food stored on floor. Cabbage stored on floor underneath food preparation table.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing in standing water.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[51-36-1] Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed MFDV permanently connected to a wooden fence underneath MFDV, side awning, and metal stairs
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Community reaction

What do locals think?

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Community pulse