DELICIAS DE ESPANA 2

Name: DELICIAS DE ESPANA 2
Address: 7384 SW 40 ST, MIAMI, FL, 33155, US

7384 SW 40 ST, MIAMI, FL 33155

License #2331228

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 82/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one dented can of chickpeas at dry stored area at kitchen area. Operator segregated during inspection. **Corrective Action Taken**
[51-13-4] No Heimlich maneuver/choking sign posted.
[08B-38-4] Food stored on floor. Observed liquid oil case stored on the floor at cook line area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed all around kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at service table next to bar area. Employee inverted during inspection. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters soiled at cook line area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (49F - Cold Holding) at preparation table at cook line area. As per chef for less than 4 hours. Chef began preparation of raw chicken immediately. Also observed Raw Beef (71F - Cold Holding) at preparation table at cook line area. As per chef for less than 4 hours. Chef began preparation of raw beef during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle at cook line area. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles stored inside reach in cooler above ready to eat food. Employee stored properly during inspection. **Corrected On-Site** **Repeat Violation**
[25-32-4] Reuse of single-service or single-use articles. Observed single service olives container reused to stored foods and stored clean utensils all around kitchen area.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn and door no closing properly in front of mop area at cook line area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed seasoning powders with not labeled at cook line.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon filets thawing at room temperature inside sink at cook line. Chef put it under running cold water during inspection. **Corrected On-Site**
[51-18-6] No copy of latest inspection report available.