DELICIAS DE NICARAGUA

Name: DELICIAS DE NICARAGUA
Address: 6900 W 32 AVE #5, HIALEAH, FL, 33018, US

6900 W 32 AVE #5, HIALEAH, FL 33018

License #2330889

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 77/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[36-03-4] Cove molding at floor/wall juncture broken/missing. By the kitchen door in front of reach in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal container with standing water on the edge located on dry shelves.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple dessert, cookies as a self-services with no product identity/description, located at the front counter. Operator removed to the back of the counter. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soild.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in reach in cooler, operator properly stored it. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Poultry (112F - Hot Holding); Moro (111F - Hot Holding); for less than 4 hours as per operator, located in steam table. Operator reheated at 165°F. **Corrected On-Site**
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine sanitizer solution of 200 ppm. Operator add water, rechecked 100 ppm. **Corrected On-Site**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email the guide line procedures to operator. **Corrective Action Taken**