DELICIAS ICE CREAM

Name: DELICIAS ICE CREAM
Address: 10771 BEACH BLVD STE 400, JACKSONVILLE, FL, 32246, US
Rating: 95.8

10771 BEACH BLVD STE 400, JACKSONVILLE, FL 32246

License #2615743

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DELICIAS ICE CREAM in JACKSONVILLE currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 21, 2025 shows 8 observation rows: 3 critical, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in mens restroom. Operator replenished paper towels.
[35A-02-7] Live, small flying insects found Observed one flying insect near dry food storage area.
[08B-38-4] Food stored on floor. Observed two containers of oil stored on floor in prep area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed underside of shake machine at front service line and underside of mixer in prep area soiled. Employee started to clean mixer during this inspection.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles in dry food storage area not smooth, nonabsorbent and easily cleanable.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding) in reach-in glass cooler at front service line. Observed two shelves above milk full causing no air flow throughout cooler. Operator rearranged cooler to provide better air flow and moved milk to top shelf near fan. Also, house made bread pudding (44F -Cold Holding)in front display case. Operator stated employee left door open on display case. Rechecked temp at end of inspection and bread pudding was 43F and milk at 46F.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork belly, beef empanadas (127F-129F - Hot Holding); in display food warmer at front counter. Operator stated employee left door open during lunch rush. Operator raised temp of food warmer. And placed pork belly and empanadas in oven to reheat to 165F. Retemped both foods at end of inspection at 165F-166F
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink next to triple sink used to store a pan. Operator removed pan from hand wash sink.

Community reaction

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Community pulse