🪰1,189,182 violations tracked across 67 Florida counties

DELICIAS ICE CREAM

10771 BEACH BLVD STE 400, JACKSONVILLE, FL 32246

License #2615743

🍦 Dessert/Ice Cream ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 3, 2026 · 16 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 16 observation rows: 2 critical, 2 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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DELICIAS ICE CREAM has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over flan dessert in reach in cooler. Employee properly stored
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 92F standing water at front counter. Manager discarded water
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint
  • [14-11-5] Equipment in poor repair. Reach in cooler with torn gasket in kitchen
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Under three compartment sink area in kitchen
  • [31B-03-4] No soap provided at handwash sink. At kitchen hand wash sink. Employee provided
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area
  • [36-36-4] Ceiling tile missing. Ceiling tile at mop sink area
  • [08B-12-5] Stored food not covered. Food in reach in freezer not covered
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk drink (49F - Cold Holding); flan (50F - Cold Holding); cooked sausage (49F - Cold Holding); cooked pork (49F - Cold Holding), all stored in glass display reach in cooler on front counter and place there around 8am from main kitchen reach in cooler as per manager. Unit door was slightly open and has a gap. Ambient temperature reading at 42F. Manager place items in reach in freezer to bring down temperature. All items re-temp at 41F or below.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has several cooked foods in front warmer display under time on chart but no written paperwork. Completed paperwork during inspection
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist and watch
  • [36-22-4] Floor area(s) covered with standing water. Under three compartment sink area
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table next to food
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has double portable table top fryer in kitchen with no hood suppression system
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food
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