DELIGHTS OF BEIRUT

Name: DELIGHTS OF BEIRUT
Address: 6907 RED ROAD, CORAL GABLES, FL, 33143, US
Rating: 82.8

6907 RED ROAD, CORAL GABLES, FL 33143

License #2333136

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DELIGHTS OF BEIRUT in CORAL GABLES currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 41 total violations — 6 critical, 11 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 14, 2025 shows 16 observation rows: 3 critical, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: cooked rice (47F - Cooling). As per operator, made prior night.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses on top of shelf above prep table outside of walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
[08B-38-4] Food stored on floor. Observed case of onions on floor on walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on shelf above prep table outside of walk in cooler. Observed water bottle on prep table above reach in across fryer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed perfume on countertop next to hand sink. Operator removed during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed under prep tables where cutting board and bowls are stored.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: cooked rice (47F - Cooling). As per operator, made prior night.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at front entrance.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in mens restroom.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaner on dish rack with clean plates and above utensils.
[36-73-4] Floor soiled/has accumulation of debris. Observed in walk in cooler under shelving.
[36-17-5] Floor tiles missing and/or in disrepair. Observed at front counter.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw beef and chicken over produce. Employees changed order during inspection.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit kitchen and come back without handwashing. Inspector went over handwashing with employees.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed soiled gaskets in multiple reach in coolers.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no cover in womens restroom for garbage can.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
[16-46-4] Old labels stuck to food containers after cleaning.
[08B-38-4] Food stored on floor. Observed tahini cases on floor next to triple sink. Observed oil on floor outside of walk in freezer. Employees moved all items to proper shelf storage.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under board in prep area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training provided. The following employee on site: Heigel; 1 month of work.Warning Inspector printed and manager and employee signed copy.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in kitchen and prep area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food is kept. Observed soiled spoon in kitchen in use where salt is.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. The following employee on site: Heigel, 1 month of work.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed on floor at from counter.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer with food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in and walk in freezer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quat sanitizer; no test kit available.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse