🪰75,275 violations tracked across 67 Florida counties

DELISH CARIBBEAN RESTAURANT

171 S STATE RD 7, MARGATE, FL 33068

License #1624204

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 16, 2026 · 7 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 16, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Flip top at cook line , raw beef stored over ready to eat sauces . Operator removed raw beef to another cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cook line soiled with grease. 2. Around all cooking equipment in kitchen soiled with food debris.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles between steam table and rice cookers.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Lower flip top at cook line , employee open beverage amongst customers food. Operator discarded.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter next to steam table in kitchen , cooked plantains (69F - Cold Holding). Per operator items were out of temperature for less than on hour . Operator submerged cooked plantains in ice to quick chill during the inspection.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

DELISH CARIBBEAN RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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