DELISH KABOBS

Name: DELISH KABOBS
Address: 5960 RICHARD ST, JACKSONVILLE, FL, 32216, US
Rating: 95.3

5960 RICHARD ST, JACKSONVILLE, FL 32216

License #2651825

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DELISH KABOBS in JACKSONVILLE currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 30, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 30, 2025 included 4 critical violations, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico in reach in cooler made yesterday per person in charge at 70F. Person in charge states had generator off for approximately 40mins. See stop sale.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service items on shelf not inverted.
[35A-02-7] Live, small flying insects found. 1 flying insect observed in unit during inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Observed hole in floor of unit to right of steam well. Light visible.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at hand wash sink.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose Bibb above steam well.
[14-11-5] Equipment in poor repair. Gasket torn in stand up reach in cooler, reach in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico in reach in cooler made yesterday per person in charge at 70F.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with debris buildup. Interior of reach in cooler shelves with debris buildup.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing license number from unit during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in reach in freezer. Counter under water heater soiled.

Community reaction

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Community pulse