🪰1,198,239 violations tracked across 67 Florida counties

DELRAY BEACH CLUB

2001 S OCEAN BLVD, DELRAY BEACH, FL 33483-6499

License #6000199

🏨 Hotel/Resort ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 15, 2026 · 8 findings · 5 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 8 observation rows: 5 critical, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

DELRAY BEACH CLUB has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Feta cheese without opening date at walk in cooler . Per manager food was opened 7/7/26 ...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....turkey stock prepped date 6/30 , home made ceaser dressing date marked 7/2 at walk in cooler .
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly on soda line at server station, bar . Employee properly stored.
  • [31A-11-4] Handwash sink used for purposes other than handwashing...stored wet towel in handwashing sink at server station . Employee removed
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container in plantain chips . Employee removed paper towel
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....turkey stock prepped date 6/30 , home made ceaser dressing date marked 7/2 at walk in cooler . See stop sale. Employee discarded food.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 45F, arugula 48F , spinach 48F stored in double containers below hot line at kitchen. Food not prepped or portioned today , food being held less than 4 hours . Employee replace food to one container and covered.
  • [01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Feta cheese without opening date at walk in cooler . Per manager food was opened 7/7/26 . See stop sale. Employee replace discarded food.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...lentil soup with wrong date , food was cooked yesterday 7/14/26 , date marking for today 7/15/26 at walk in cooler. Employee properly date marked.
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