DELRAY BEACH CLUB

Name: DELRAY BEACH CLUB
Address: 2001 S OCEAN BLVD, DELRAY BEACH, FL, 33483-6499, US
Rating: 83

2001 S OCEAN BLVD, DELRAY BEACH, FL 33483-6499

License #6000199

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 15, 2026 · 8 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DELRAY BEACH CLUB in DELRAY BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 7 observation rows: 4 critical, 2 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 45F, arugula 48F , spinach 48F stored in double containers below hot line at kitchen. Food not prepped or portioned today , food being held less than 4 hours . Employee replace food to one container and covered.
[31A-11-4] Handwash sink used for purposes other than handwashing...stored wet towel in handwashing sink at server station . Employee removed
[14-86-1] Non-food grade paper/paper towel used as liner for food container in plantain chips . Employee removed paper towel
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...lentil soup with wrong date , food was cooked yesterday 7/14/26 , date marking for today 7/15/26 at walk in cooler. Employee properly date marked.
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Feta cheese without opening date at walk in cooler . Per manager food was opened 7/7/26 . See stop sale. Employee replace discarded food.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Feta cheese without opening date at walk in cooler . Per manager food was opened 7/7/26 ...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....turkey stock prepped date 6/30 , home made ceaser dressing date marked 7/2 at walk in cooler .
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly on soda line at server station, bar . Employee properly stored.

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