DELRAY DUNES COUNTRY CLUB D

Name: DELRAY DUNES COUNTRY CLUB D
Address: 12005 DUNES RD, BOYNTON BEACH, FL, 33436-5508, US
Rating: 84

12005 DUNES RD, BOYNTON BEACH, FL 33436-5508

License #6000698

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

August 7, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DELRAY DUNES COUNTRY CLUB D in BOYNTON BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2026 shows 8 observation rows: 3 critical, 4 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-62-1] Not measuring device / tool available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...old meat stacked in slicer blade. Employee cleaned.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets by the ice machine.
[41-10-4] Toxic substance/chemical improperly stored...Clorox spray bottles stored by cleaned containers, pan , whipper . Chef removed
[01C-10-4] Clams tag removed from original container prior to container being emptied. Chef put it back.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...prim ribs was cooked and date marked 7/31/26 in walk in cooler . See stop sale. Employee discarded
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong mark , day marked in rice , employee properly date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....corn sauce 47F, lamb sauce 46F , lamb shank 46F in walk in cooler . Chef stated that food was out less than 4 hours . Food not prepped or portioned today . Manager removed to blast chiller to chill and chill down 39F at time of inspection.

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Community reaction

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