🪰1,203,697 violations tracked across 67 Florida counties

DELRAY DUNES COUNTRY CLUB D

12005 DUNES RD, BOYNTON BEACH, FL 33436-5508

License #6000698

🏌️ Club/Private ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 7, 2026 · 11 findings · 5 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 7, 2026 shows 11 observation rows: 5 critical, 4 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

DELRAY DUNES COUNTRY CLUB D has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...old meat stacked in slicer blade. Employee cleaned.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong mark , day marked in rice , employee properly date marked.
  • [41-10-4] Toxic substance/chemical improperly stored...Clorox spray bottles stored by cleaned containers, pan , whipper . Chef removed
  • [16-62-1] Not measuring device / tool available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...prim ribs was cooked and date marked 7/31/26 in walk in cooler.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...prim ribs was cooked and date marked 7/31/26 in walk in cooler . See stop sale. Employee discarded
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....corn sauce 47F, lamb sauce 46F , lamb shank 46F in walk in cooler . Chef stated that food was out less than 4 hours . Food not prepped or portioned today . Manager removed to blast chiller to chill and chill down 39F at time of inspection.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....butter 100 F in cook line being held less than 4 hours . Employee time marked.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets by the ice machine.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor by the ice machine.
  • [01C-10-4] Clams tag removed from original container prior to container being emptied. Chef put it back.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.