DELSI'S

Name: DELSI'S
Address: 1000 PGA TOUR BLVD, PONTE VEDRA BEACH, FL, 32082, US
Rating: 98

1000 PGA TOUR BLVD, PONTE VEDRA BEACH, FL 32082

License #6501917

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DELSI'S in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 3 total violations — 2 critical, 1 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 shows 3 observation rows: 2 critical, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per chef all time/temperature controlled for safety foods items at buffet line are held on time control, but chef is not able to locate written procedures.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard over pans of desserts/muffins at buffet line, hinged lids placed over both pans.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob (121F - Hot Holding); baked bbq chicken (123F - Hot Holding) in standing hot box behind buffet area, per chef all items where cooked/heated about 1 hour prior in upstairs kitchen and brought down, all items moved to hot holding units in upstairs kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse