🪰1,174,669 violations tracked across 67 Florida counties

DELSI'S

1000 PGA TOUR BLVD, PONTE VEDRA BEACH, FL 32082

License #6501917

98 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
November 12, 2025 · 3 findings · 2 critical
Food-Licensing Inspection
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 12, 2025 shows 3 observation rows: 2 critical, 1 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
3
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

DELSI'S has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard over pans of desserts/muffins at buffet line, hinged lids placed over both pans.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob (121F - Hot Holding); baked bbq chicken (123F - Hot Holding) in standing hot box behind buffet area, per chef all items where cooked/heated about 1 hour prior in upstairs kitchen and brought down, all items moved to hot holding units in upstairs kitchen.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per chef all time/temperature controlled for safety foods items at buffet line are held on time control, but chef is not able to locate written procedures.
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