DELTA SKY CLUB

Name: DELTA SKY CLUB
Address: 1000 PBA UNIT 115, WEST PALM BEACH, FL, 33406, US
Rating: 78.7

1000 PBA UNIT 115, WEST PALM BEACH, FL 33406

License #6020633

78.7 Grade C / 100

Mixed Health Record

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Latest inspection

April 1, 2026 · 6 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DELTA SKY CLUB in WEST PALM BEACH currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 23 total violations — 16 critical, 4 major, 3 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 1, 2026 shows 6 observation rows: 5 critical, 1 major, and 0 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Would you eat here?

DELTA SKY CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from public/dining area and then began placing cookies on tray for customers without washing hands. Operator discussed with employee who then washed hands.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Containers of honey, sugar, croutons, onions uncovered not under sneeze guard not properly protected from contamination. Operator closed lids on containers.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Single Door and Double Door Stainless side by side; cut melon (48F - Ambient Cooling). Operator stated melon cut today more than 4 hours prior, did not reach 41F within 4 hours. Single Door and Double Door Stainless side by side; boiled eggs (47F - Cold Holding); yogurt (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single Door and Double Door Stainless side by side; boiled eggs (47F - Cold Holding); yogurt (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler more than 4 hours. See stop sale .
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Single Door and Double Door Stainless side by side; cut melon (48F - Ambient Cooling). Operator stated melon cut today more than 4 hours prior, did not reach 41F within 4 hours. See Stop Sale.
[31A-09-4] Hand wash sink in kitchen blocked by garbage can/not accessible for employee use at all times. Operator moved garbage can.

Disposition: Met Inspection Standards
[41-10-4] Toxic substance/chemical improperly stored. At bar; cleaning chemicals stored over liquor bottles. Operator removed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar; Dishwasher (Chlorine 0ppm). Operator primed/ran machine multiple times, retested at 100ppm.
[08B-02-4] Displayed food not properly protected from contamination. At self service dessert bar; sneeze guard behind desserts not in front of or over, not protecting desserts . Operator placed sneeze guard in front of/over desserts.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and then handled clean dishes while placing for storage without washing hands. Operator discussed with employee who then washed hands.
[08B-56-4] Food stored in ice used for drinks. At bar; in-use/open wine bottles stored in ice used for drinks. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At walk-in cooler; cooked turkey sausage removed from buffet after 4 hour limit. Food stored in ice used for drinks. At bar; in-use/open wine bottles stored in ice used for drinks. See stop sale.
[03F-04-5] Time/temperature control for safety food held using time as a public health control (TPHC) not discarded at the end of the 4-hour/6-hour period. At walk-in cooler; cooked turkey sausage removed from buffet after 4 hour limit. See stop sale.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cooked potatoes (105F - Cooling 11:45/105F - Cooling 12:05pm). Operator stated cooling 30 minutes, in pan with lid on prep table, will not reach 70F within 2 hours, removed lid.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at bar used as dump sink, colander discarded lemons in sink. Operator removed.