DELUNA LANES
590 E NINE MILE RD, PENSACOLA, FL 325141443
License #2702146
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DELUNA LANES in PENSACOLA currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 16 times from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 34 total violations — 16 critical, 9 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on May 19, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DELUNA LANES has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-73-4] Floor soiled/has accumulation of debris. Food debris and dirt under shelves in storage area between bar and kitchen.
- [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler by pizza ovens.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hamburger patties and shredded mozzarella in reach-in cooler by pizza ovens both at 45f held overnight.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties and shredded mozzarella in reach-in cooler by pizza ovens both at 45f held overnight. See stop sale.
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