DENNY REST 9596

Name: DENNY REST 9596
Address: 12000 N KENDALL DR, MIAMI, FL, 33186, US

12000 N KENDALL DR, MIAMI, FL 33186

License #2322178

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 77.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the inside of microwave soiled across from cook line.
[14-73-4] No container installed for catching grease from hood drip tray. Observed no hood drip tray on left side of cook line. **Repeat Violation**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucet in two compartment sink in prep area to the left of walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in cook line and walk in freezer unit.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease throughout kitchen and back area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease throughout kitchen and back area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents through out kitchen area.
[36-36-4] Ceiling tile missing. Observed no drop ceiling in dry storage area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the inside of microwave soiled across from cook line.
[14-73-4] No container installed for catching grease from hood drip tray. Observed no hood drip tray on left side of cook line. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in cook line and walk in freezer unit.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucet in two compartment sink in prep area to the left of walk in cooler.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); cut melon (50F - Cold Holding) at front counter and egg white (51F - Cold Holding); liquid egg mix (45F - Cold Holding) in reach in cooler to the right of the cook line, as per operator more than 4 hours.
[14-73-4] No container installed for catching grease from hood drip tray. Observed no hood drip tray on left side of cook line. **Repeat Violation**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucet in two compartment sink in prep area to the left of walk in cooler.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label stuck to clean container above three compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed grease and food debris on floors throughout kitchen and back area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (48F - Cold Holding); cut melon (50F - Cold Holding) at front counter and egg white (51F - Cold Holding); liquid egg mix (45F - Cold Holding) in reach in cooler to the right of the cook line, as per operator more than 4 hours. Operator discarded item.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease throughout kitchen and back area.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed flat top scrapper stored on floors below oven at cook line. Operator removed scrapper from floor. **Corrective Action Taken**
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of required state approved employee training provided for employee hired more than 60 days ago.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in cook line and walk in freezer unit.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the inside of microwave soiled across from cook line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucet in two compartment sink in prep area to the left of walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in cook line and walk in freezer unit.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents through out kitchen area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label stuck to clean container above three compartment sink.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed flat top scrapper stored on floors below oven at cook line. Operator removed scrapper from floor. **Corrective Action Taken**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); cut melon (50F - Cold Holding) at front counter and egg white (51F - Cold Holding); liquid egg mix (45F - Cold Holding) in reach in cooler to the right of the cook line, as per operator more than 4 hours.
[36-36-4] Ceiling tile missing. Observed no drop ceiling in dry storage area.
[36-73-4] Floor soiled/has accumulation of debris. Observed grease and food debris on floors throughout kitchen and back area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the inside of microwave soiled across from cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (48F - Cold Holding); cut melon (50F - Cold Holding) at front counter and egg white (51F - Cold Holding); liquid egg mix (45F - Cold Holding) in reach in cooler to the right of the cook line, as per operator more than 4 hours. Operator discarded item.
[14-73-4] No container installed for catching grease from hood drip tray. Observed no hood drip tray on left side of cook line. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease throughout kitchen and back area.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of required state approved employee training provided for employee hired more than 60 days ago.