DENNY'S #6505

Name: DENNY'S #6505
Address: 16150 US 441, EUSTIS, FL, 32726, US
Rating: 85.3

16150 US 441, EUSTIS, FL 32726

License #4501499

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DENNY'S #6505 in EUSTIS currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 3 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 shows 14 observation rows: 1 critical, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 121F at front counter.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, grabbed condiments and plate and continued cooking without changing gloves and washing hands.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
[36-73-4] Floor soiled/has accumulation of debris. Floor by dish area. Floor behind warmer and reach in cooler at the end of cook line. Floor in mop area. Floor in walk in cooler and freezer. Floor in dry storage area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand washing sink between reach in freezer and over at the end of cook line.
[29-09-4] Faucet/handle missing at plumbing fixture. At dish area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Reach in freezer at cook line gaskets.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and dishwasher. Wall behind fryer at cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler by cook line. In reach in cooler at front counter. Operator cleaned.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer at cook line interior. Reach in cooler at the end of cook line.

Community reaction

What do locals think?

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Community pulse