DENNY'S #6520

Name: DENNY'S #6520
Address: 440 S SEMORAN BLVD, ORLANDO, FL, 32807, US
Rating: 95.5

440 S SEMORAN BLVD, ORLANDO, FL 32807

License #5805698

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DENNY'S #6520 in ORLANDO currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 15, 2025 shows 12 observation rows: 3 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have heavy grease and food build up Table under griddles at cook line have heave food build up
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over potatoes in stand up freezer at cook line , all items individually portioned at facility
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line and expo server area in kitchen
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking under 2 compartment sink Faucets at hand sink at ware wash area and faucet at 3 compartment sink leaking
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream freezer at server station
[21-04-4] In-use wet wiping cloth/towel used under cutting board. At cook line
[36-17-5] Floor tiles missing and/or in disrepair. Tiles on floor broken at cook line
[36-73-4] Floor soiled/has accumulation of debris. Grease and food build up on floor under fryers
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at server station for salad making
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over butter milk and pasteurized liquid eggs.

Community reaction

What do locals think?

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Community pulse