DENNY'S #7047

Name: DENNY'S #7047
Address: 1300 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL, 32084, US
Rating: 88.7

1300 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL 32084

License #6500015

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DENNY'S #7047 in SAINT AUGUSTINE currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on door of freezer.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Food debris on floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung mop up to dry.
[08B-12-5] Stored food not covered. In reach in freezer frozen chicken not covered. Person in charge covered.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Tall 2 door reach in freezer has crumbs in bottom.
[29-49-6] Standing water in bottom of reach-in-cooler. At front of house cooler; water in bottom of cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All front line handles are soiled.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person put gloves on without washing hands. Addressed and they washed their hands.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Boards on reach in cooler are grooved and have black spots.
[12B-02-4] Employee eating in a food preparation or other restricted area. Muffin in front of hand washing sink. Addressed and muffin was discarded.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing ceiling tiles at front of lobby. Ceiling vents in kitchen are soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse