DENNY'S #9678

Name: DENNY'S #9678
Address: 3871 TAMIAMI TRL E, NAPLES, FL, 34112, US
Rating: 79.4

3871 TAMIAMI TRL E, NAPLES, FL 34112

License #2103903

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.4 Grade C / 100

Mixed Health Record

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Latest inspection

August 10, 2026 · 7 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DENNY'S #9678 in NAPLES currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 10, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the egg station raw shell eggs are stored above ready to eat liquid eggs. Operated moved items to proper storage.
[29-49-6] Standing water in bottom of reach-in-cooler. There is standing water inside the under counter cooler beneath the Rational oven.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. In the dishwashing area clean forks and spoons are stored with the food contact surface up. Operator inverted the forks and spoons and washed them.
[29-08-4] Plumbing system in disrepair. The drain on the hand washing sink in the back prep area leaks.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In the heating bath beef nacho meat (89F - Reheating); spaghetti sauce (88F - Reheating); pepperjack sauce (89F - Reheating); mashed potatoes (82F - Reheating); potato soup (88F - Reheating), per operator items have been in the heater more than 3 hours. See stop sale.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. There are multiple areas of the ceiling in the dining area that are water stained, there is also an accumulation of dust on the ceiling tiles in multiple areas.
[03E-04-5] Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In the heating bath beef nacho meat (89F - Reheating); spaghetti sauce (88F - Reheating); pepperjack sauce (89F - Reheating); mashed potatoes (82F - Reheating); potato soup (88F - Reheating), per operator items have been in the heater more than 3 hours. See stop sale.

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