DENNYS #1773

Name: DENNYS #1773
Address: 5855 W IRLO BRONSON HWY, KISSIMMEE, FL, 34746, US
Rating: 58.7

5855 W IRLO BRONSON HWY, KISSIMMEE, FL 34746

License #5900619

🍟 Fast Food ℹ️

58.7 Grade F / 100

Failing Health Score

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Latest inspection

January 27, 2026 · 8 findings · 1 critical

Routine - Food

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Minor

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Quick take

DENNYS #1773 in KISSIMMEE currently holds an InspectFL Health Score of 58.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 72 total violations — 13 critical, 14 major, 45 minor.

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Record snapshot

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The latest inspection on January 27, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

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Inspector notes

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DENNYS #1773 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on maketable at front counter with fruits. Operator discarded.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water temping 69F, at front counter by juice machine. Operator removed from water.
[35B-02-4] Insect control device installed over food preparation area. Sticky plug in trap installed above maketable cooler by waitstaff area leading to bathrooms, operator relocated.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer pull out drawers at entrance to cook line has food debris on bottom. Gaskets of cooler pull out drawers on cook line. Operator in the process of getting gaskets changed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepped onions and other prepped vegetables in walk-in cooler. Operator rearranged.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at handwashing sink by entrance to cook line.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over mozzarella sticks and onion rings in reach-in freezer across from office. Operator rearranged.
[31A-09-4] Handwash sink not accessible for employee use at all times. Soiled blue wiping cloth inside handwashing sink at entrance to cook line. Operator removed.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. -grill station
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing watch while preparinf food.
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -nacho meat, 79F placed top top of thermalizer reheating unit, less than 4 hours, manager placed in to reheat immediately
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside pan of commercially cooked vegetables
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers -surface area behind fryers
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand sink on cook line
[08B-74-1] Water softener salt (food) stored in a location that is not clean and dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut melon
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs at room temperature covered under internal time as public health control policies without time marking. Manager added time 30 minutes prior
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut melon 46-47F inside cooler out front near beverage station. Manager stated cut 4 hours prior at noon. Unit has no other food requiring temperature control, advised operator to use nearby working cooler/time as public health control until verified safe for food considered temperature control for safety. See stop sale
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand sink out front near beverage station

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the the kitchen .
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
[36-08-4] Floor and wall junctures not fully coved in food preparation/storage/warewashing areas or bathroom. By the reach in freezer near the dish area
[36-73-4] Floor soiled/has accumulation of debris.grout soiled throughout the kitchen , floors on the cook-line.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream area , water temperature 67 degrees.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in cooler in the kitchen , reach in cooler shelves soiled, exterior of the fryer , exterior of the ice machine .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust on the cook-line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over precooked sausage in reach in cooler under combi oven
[41-10-4] Toxic substance/chemical improperly stored. Bottle of chemical near the toaster on the cook line.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed the Dish person dipped hands in the rinse sink then sanitizing water no proper hand wash .
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager on duty not able to access.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the cook-line
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager on duty not able to access .
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty not able to access the training .