DENNYS REST 9594

Name: DENNYS REST 9594
Address: 1311 W PALMETTO PARK W, BOCA RATON, FL, 33486, US
Rating: 80

1311 W PALMETTO PARK W, BOCA RATON, FL 33486

License #6005175

🍟 Fast Food ℹ️

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 20, 2026 · 7 findings · 6 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DENNYS REST 9594 in BOCA RATON currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 7 total violations — 6 critical, 1 major.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 20, 2026 shows 7 observation rows: 6 critical, 1 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

DENNYS REST 9594 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top: cooked sausage (120F - Hot Holding) Operator states items held for approximately 30 minutes. Operator reheated to 165F to be hot held at 135F or above.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours, all boxes were touching each other no one inch separation between boxes. see stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. server station right side: butter (53F - Cold Holding) Cook line flip top; pooled egg (45F - Cold Holding) Operator states items not prepared or portioned today, and in cooler for approximately 2 hours. Operator moved items to walk in cooler to quick chill.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw breaded chicken patties then touched clean spatula, to flip pancake without washing hands. Informed employee of proper handwashing. Operator then washed hands and put on gloves.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw breaded chicken patties stored over French fries. Reach in drawer cook line freezer left side, raw breaded chicken patties stored over onion rings. Foods not commercially packaged. Operator moved and properly stored.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: hash brown prepared at 7:50 (80F at 9:54m- Cooling) product did not cool to 70F in 2 hours. see stop sale.