DENNYS RESTAURANT #219

Name: DENNYS RESTAURANT #219
Address: 3600 BISCAYNE BLVD, MIAMI, FL, 331373735, US
Rating: 65.2

3600 BISCAYNE BLVD, MIAMI, FL 331373735

License #2303096

🍟 Fast Food ℹ️

65.2 Grade F / 100

Failing Health Score

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Latest inspection

March 9, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

DENNYS RESTAURANT #219 in MIAMI currently holds an InspectFL Health Score of 65.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 60 total violations — 14 critical, 1 major, 45 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on March 9, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DENNYS RESTAURANT #219 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-11-5] Equipment in poor repair. Observed reach in freezer drawers near reach in freezer by cook line in disrepair. Observed reach in cooler gaskets torn by cook line.
[36-22-4] Floor area(s) covered with standing water. Observed Standing water at floor by front counter by salad station.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor by kitchen under cook line accumulation of food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair by kitchen.
[14-69-4] Ice buildup in reach-in freezer by ice machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across ice machine. Observed hoods soiled at kitchen cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted by three compartment sink area.
[22-16-4] Reach-in freezer interior has accumulation of soil residues. Observed reach in freezer bottom with accumulation of food debris.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves on with no wash hands. Coached employee wash hands properly.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled at preparation area.
[14-11-5] Equipment in poor repair. Observed four drawers reach in cooler not working at preparation area.
[36-01-4] Floor not cleaned when the least amount of food is exposed throughout preparation area.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor with deep grout at preparation area with accumulation of water inside.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed briskets stored at shelf under refrigerator system at walk in freezer exposed to splash of water from the refrigerator system. Manager moved the product to another shelf.
[08B-38-4] Food stored on floor. Observed plastic bottles of water stored at the office. Manager moved the product to a shelf at front counter.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 128 F at front counter. Manager change the water for utensils. Final temperature 170 F.
[33-16-4] Missing dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues at preparation area.
[29-49-6] Standing water in bottom of reach-in-cooler at the front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance at the walk in cooler behind shelves.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked shell eggs with gloves and then touching a clean dish without washing hands and changing gloves. Manager was informed that the employee needs to discarded gloves and wash hands before touching any clean dishes. Employee discarded gloves, washed hands and put on new gloves.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 10 fruit flies flying around soda dispenser machine at storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasteurized liquid eggs (51F - Cold Holding); white eggs (63F - Cold Holding); cooked vegetables (55F - Cold Holding); cut tomatoes (61F - Cold Holding) at reach in cooler cook line. As per operator for less than 2 hours. And raw steak (as per operator was outside less then 15 minutes ) (56F - Cold Holding) at drawer reach in cooler at preparation area. As per the manager the product was outside while cleaning. Operator moved products to walk in cooler for rapid cooling.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (128F - Hot Holding) at the warmer at preparation area. As per operator for less than 30 minutes. Operator moved the product to the bottom part of the warmer to reheat ( warmer temperature 200 F).
[29-42-4] Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.