DEPOT ON MAGNOLIA

Name: DEPOT ON MAGNOLIA
Address: 533 NE 1 AVE, OCALA, FL, 34470, US
Rating: 75.8

533 NE 1 AVE, OCALA, FL 34470

License #5203180

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DEPOT ON MAGNOLIA in OCALA currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 included 3 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. In reach in freezer: opened case of raw beef on top of case of pasta. In reach in make table: pan of raw beef in top portion over cooked quiche. All were moved during this inspection.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training cards are expired.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over bag in a box soda in server pass thru. Moved during this inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. No label on bin of sugar. Manager labeled.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In dessert cooler: cheese cake made on 3/26, discard date is 4/1.
[14-01-5] Bowl or other container with no handle used to dispense food. Plate inside bin of sugar. Removed during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bag in a box soda in server station. Moved during this inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: chicken soup (109F - Hot Holding). Manager placed on stove to reheat.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bin with soiled dishes on top of bin with dry goods inside. Manager moved pan of dishes to floor.

Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. At the prep area, sugar and flour bin not labeled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked cups at the server station.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer missing at the no chemical side of the splitter, Manager added one during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks on prep table, employee moved all.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the kitchen entrance, raw beef stored above portioned bags of fruits and opened vegetables wontons, Manager moved and stored properly.
[41-17-4] Spray bottle containing toxic substance not labeled. At the mop sink area, spray bottle with purple liquid not labeled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new male employee on site.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler, meatloaf 45F, manager voluntarily discarded, cheese 52F manager moved to freezer items placed one hour ago above the cooling line. At the cook line, butter 48F, per manager butter moved from refrigerator around 10:45 am, manager will discarded at 2:45pm, Time as a public health control form provided.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers shelves soiled, also can opener blade soiled

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse