DER DUTCHMAN RESTAURANT
3713 BAHIA VISTA ST, SARASOTA, FL 34232
License #6804403
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DER DUTCHMAN RESTAURANT in SARASOTA currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 12, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs (70F - Cold Holding) stored at room temperature on the cook line. Manager stated the eggs were stored at room temperature for approximately 2 hours. Manager voluntarily discarded the pooled eggs.
- [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. 3 hood filters missing on the exhaust hood in the cook line area.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Manager replaced all the sanitizer in the buckets new reading 300ppm quaternary.
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean cups in the expo area. Manager removed the bottle.
- [41-17-4] Spray bottle containing toxic substance not labeled. Several spray bottles containing cleaning fluid not labeled. Manager labeled all the bottles.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water in a preparation sink. Manager ran water over the fish.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DER DUTCHMAN RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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