DEROMO'S GOURMET RESTAURANT & MARKET

Name: DEROMO'S GOURMET RESTAURANT & MARKET
Address: 26851 S BAY DR UNIT 140, BONITA SPRINGS, FL, 34134, US
Rating: 81.4

26851 S BAY DR UNIT 140, BONITA SPRINGS, FL 34134

License #4606772

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DEROMO'S GOURMET RESTAURANT & MARKET in BONITA SPRINGS currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has imported detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 30, 2025

The latest inspection on April 8, 2026 had no critical findings, but inspectors still documented 1 major and 0 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can on cook line. Operator removed.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored in the top of the maketable at the sandwich grill directly over bread and cheese. No barrier between top cold rail and interior storage. Operator moved shell eggs to bottom of the unit.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food st the pizza station was wearing a wristwatch.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Closed employee personal drink tumbler was stored on a shelf with honey and liquers in the Bakery prep-area. Operator moved drink to below and away from food for sale to the public.
[41-17-4] Spray bottle containing yellow toxic substance not labeled, stored at the three-compartment sink. Operator removed spray bottle for labeling.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at the sandwich station were 60F sliced tomatoes (60F - cold holding) tuna salad at the sandwich station at 46 F. tuna salad (46F - Cold Holding) Curry chicken salad, prepped 4 hours ago and held in Prepared Foods walk-in cooler at improper temperature. curry chicken salad (64F - Cold Holding) Tuna salad, held in the Prepared Foods walk-in cooler at improper temperature. tuna salad (46F - Cold Holding) Greek/Orzo salad, stored in the Prepared Foods walk-in cooler at improper temperature. Orzo/Greek Salad (48F - Cold Holding) Diced tomatoes in the Prepared Foods walk-in cooler at improper temperature. Bruschetta (47F - Cold Holding)
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (60F - Cold Holding), held at the sandwich station. tuna salad at the sandwich station at 46 F. tuna salad (46F - Cold Holding) Curry chicken salad, prepped 4 hours ago and held in Prepared Foods walk-in cooler at improper temperature. curry chicken salad (64F - Cold Holding) Tuna salad, held in the Prepared Foods walk-in cooler at improper temperature. tuna salad (46F - Cold Holding ) Diced tomatoes in the Prepared Foods walk-in cooler at improper temperature. Bruschetta (47F - Cold Holding)

Community reaction

What do locals think?

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Community pulse