DERUSSO'S PIZZERIA

Name: DERUSSO'S PIZZERIA
Address: 1120 PINELLAS BAYWAY S UNIT 102-103, TIERRA VERDE, FL, 33715, US
Rating: 86.3

1120 PINELLAS BAYWAY S UNIT 102-103, TIERRA VERDE, FL 33715

License #6213654

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DERUSSO'S PIZZERIA in TIERRA VERDE currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 included 2 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Employee dumped soap and chlorine mixture and made new bucket.
[36-22-4] Floor area(s) covered with standing water. Standing water on the floor of the walk-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon over deli meats and raw comminuted beef patties stored above sauces in standing glass reach-in cooler. Manager relocated items for proper safe storage.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Wiping cloth solution at or exceeds 200 ppm. Employee dumped solution and corrected to 50 ppm.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector will provide DBPR Form HR 5022-090 to inspector and discuss filling out required written plans.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse