🪰75,043 violations tracked across 67 Florida counties

DESERT RIDER SANDWICH SHOP

217 HOGAN ST, JACKSONVILLE, FL 322024201

License #2607565

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 14, 2026 · 16 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed person in charge unable to provide test strips for chlorine sanitizer used for triple sink and sanitizer solution.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle for water at soda dispensing machine soiled.
  • [36-34-5] Ceiling/ceiling tiles/vents/ floors soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling near restrooms has mold like substance. Also, floors in restrooms soiled and carpet throughout establishment is worn/ stained.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
  • [08B-38-4] Food stored on floor. Observed bag of sugar stored on floor in back hall area that leads to womens restroom.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking shelled eggs and then touched clean utensils and toast from toaster without washing hands. Discussed with employee and employee washed hands.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler at sandwich make station soiled/ has an accumulation of food debris.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) on shelf at sandwich make station. Requested employee to remake solution.
  • [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator unable to provide proof of CFM. Operator stated manager is out sick today and has it with her.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings next to bread on shelf below sandwich make station and on top of bag in box soda. Employee removed purse and cell phone to properly store.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to box of single use straws under front counter. Operator removed spray bottle of deodorizer to properly store.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs (89F-90F - Hot Holding) on make station cutting board. Discussed with person in charge about using Time as a Public Health Control if they plan on leaving them out and scooping from them for orders throughout breakfast time. Person in charge placed near food warmer to heat eggs back up.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DESERT RIDER SANDWICH SHOP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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