🪰78,010 violations tracked across 67 Florida counties

DESI BISTRO

12058 COLLEGIATE WAY, ORLANDO, FL 32817

License #5816483

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
69 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
July 10, 2026 · 19 findings · 6 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 10, 2026 shows 15 observation rows: 6 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [35B-02-4] Insect control device installed over food preparation area. Bug zapper stored over rack that has strainers hangin and other clean serving bowls . Operator removed.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter kept cooling overnight on stove with temperature of 98F.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat made two days ago and kept in cook line with no date marked. Multiple food items prepared three days ago with mo date marking, white rice, goat, chicken , beef.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Tongs inside hand sink located in cook line .
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Ortho pesticide liquid inside restaurant .
  • [51-13-4] No Heimlich maneuver/choking sign posted. Inspector provided printed copy to operator
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for server who has been working for over two months .
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets opened bags stored over frozen vegetables in reach in freezer. Operator properly stored .
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs in oven door , removed
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored in shelve facing up. Operator flip
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris
  • [14-31-5] Nonfood-grade bags used in direct contact with food. NOn food grade bags use to store goat in reach in freezer .
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Melted butter kept cooling overnight on top is stove with temperature abuse of 98F.
  • [35A-02-7] Live, small flying insects found 3 and three compartment area. flying insects by reach in freezers in back .
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee , inspector provided printed copy to operator and employees signed .
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DESI BISTRO has a rough inspection history. Would you risk it?

F record

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