DI CARLO RISTORANTE

Name: DI CARLO RISTORANTE
Address: 2095 E IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34744, US
Rating: 40.5

2095 E IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34744

License #5911436

🍕 Pizza/Italian ℹ️

40.5 Grade F / 100

Failing Health Score

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Latest inspection

March 18, 2026 · 13 findings · 1 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

DI CARLO RISTORANTE in KISSIMMEE currently holds an InspectFL Health Score of 40.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 106 total violations — 13 critical, 18 major, 75 minor.

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Record snapshot

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Inspections on file

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The latest inspection on March 18, 2026 shows 13 observation rows: 1 critical, 0 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

106

Coverage note

Inspector notes linked where available

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DI CARLO RISTORANTE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. On reach in cooler handles under make table
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks next to soda rack
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One make table on cookline Operator has table emptied out and it is not in use
[14-11-5] Equipment in poor repair. Doors on reach in cooler underneath make table in server area are not lined up correctly and handles are damaged
[36-73-4] Floor soiled/has accumulation of debris. Underneath cookline equipment
[36-17-5] Floor tiles missing and/or in disrepair. Several missing and cracked tiles throughout kitchen
[14-38-4] Food storage container/container lid cracked or broken. Several cracked pans on clean dish shelf above three compartment sink
[36-24-5] Hole in or other damage to wall. Broken baseboards in several places in kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in storage room
[10-20-4] In-use tongs stored on equipment door handle between uses. On cookline oven handle
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour and seasonings on dry storage shelf next to walk in cooler entrance
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked meatballs in reach in cooler in storage room

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several reach in cooler handles throughout kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Next to soda rack
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets between three compartment sink and ice machine
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and freezer not working - operator has work order in
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep counter next to slicer and on bar counter next to drink mixers
[14-11-5] Equipment in poor repair. Several torn gaskets and broken reach in cooler handles throughout kitchen
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen Grout worn in several places
[14-38-4] Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelf over prep table next to three compartment sink
[10-20-4] In-use tongs stored on equipment door handle between uses. Several on oven handles on cookline
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near back dry storage room
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasonings on bottom shelf of dry storage shelf near mixer
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink
[31B-03-4] No soap provided at handwash sink. Cookline handwashing sink

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several reach in cooler handles throughout kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Next to soda rack
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets between three compartment sink and ice machine
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and freezer not working - operator has work order in
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon fillets fully thawed and still in intact reduced oxygen packaging on cookline - see stop sale
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep counter next to slicer and on bar counter next to drink mixers
[14-11-5] Equipment in poor repair. Several torn gaskets and broken reach in cooler handles throughout kitchen
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen Grout worn in several places
[14-38-4] Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelf over prep table next to three compartment sink
[10-20-4] In-use tongs stored on equipment door handle between uses. Several on oven handles on cookline
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near back dry storage room
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop inside of mop bucket filled with water next to three compartment sink
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasonings on bottom shelf of dry storage shelf near mixer
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
[14-31-5] Nonfood-grade bags used in direct contact with food. Bread rolls in grocery bag in glass door reach in cooler at front counter
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef roast over dough in reach in cooler in hallway leading to dry storage room Pooled eggs over crushed tomatoes in reach in cooler on cookline - operator switched order
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon fillets fully thawed and still in intact reduced oxygen packaging on cookline
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed operator filling pan with water from cookline handwashing sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink
[31B-03-4] No soap provided at handwash sink. Cookline handwashing sink

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line next to pizza oven Walk in cooler
[14-11-5] Equipment in poor repair. Gaskets in reach in coolers at cooks line and walk in cooler Doors to reach in cooler at salad prep area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen and ware wash area
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle door
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line
[08B-12-5] Stored food not covered. Cooked rice in reach in cooler not covered
[33-31-5] Unnecessary items/unused equipment on the premises. Ice machine at dish wash area
[41-07-4] Container of medicine improperly stored. NyQuil stored next to skewers on shelf above prep table at prep area
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta,pooled eggs,ham pizza sauce all temping between 45F-48F Pasta,mozzarella,ham,calamari all temping between 50F-53F Per operator all items were in reach in cooler and walk in overnight
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,pooled eggs,ham pizza sauce all temping between 45F-48F Pasta,mozzarella,ham,calamari all temping between 50F-53F Per operator all items were in reach in cooler and walk in overnight
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board at salad prep area and white cutting board at prep area
[31B-03-4] No soap provided at handwash sink. No soap at hand washing sink at cooks line

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables at cooks line
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing,operator switched out sanitizer bucket and it worked
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Hole in exit door at back of kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers at cooks line
[33-31-5] Unnecessary items/unused equipment on the premises. Outside at back door in enclosure fryer that is no longer in use
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Rolls covered with black trash bags at reach in cooler in cooler in front counter
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen clams stored on top of frozen manicotti at chest freezer in stock room
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. For clams
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine or triple sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line No soap at hand washing across from ice machine
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and mashed potatoes made yesterday per operator in walk in cooler