DI CARLO RISTORANTE

Name: DI CARLO RISTORANTE
Address: 2095 E IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34744, US
Rating: 79.3

2095 E IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34744

License #5911436

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DI CARLO RISTORANTE in KISSIMMEE currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 52 total violations — 7 critical, 5 major, 40 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 13 observation rows: 1 critical, 0 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked meatballs in reach in cooler in storage room
[23-24-4] Buildup of food debris/soil residue on equipment door handles. On reach in cooler handles under make table
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour and seasonings on dry storage shelf next to walk in cooler entrance
[10-20-4] In-use tongs stored on equipment door handle between uses. On cookline oven handle
[36-73-4] Floor soiled/has accumulation of debris. Underneath cookline equipment
[14-11-5] Equipment in poor repair. Doors on reach in cooler underneath make table in server area are not lined up correctly and handles are damaged
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks next to soda rack
[14-38-4] Food storage container/container lid cracked or broken. Several cracked pans on clean dish shelf above three compartment sink
[36-24-5] Hole in or other damage to wall. Broken baseboards in several places in kitchen
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One make table on cookline Operator has table emptied out and it is not in use
[36-17-5] Floor tiles missing and/or in disrepair. Several missing and cracked tiles throughout kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in storage room

Disposition: Call Back - Complied
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen Grout worn in several places
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Next to soda rack
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near back dry storage room
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasonings on bottom shelf of dry storage shelf near mixer
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout kitchen
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several reach in cooler handles throughout kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep counter next to slicer and on bar counter next to drink mixers
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets between three compartment sink and ice machine
[31B-03-4] No soap provided at handwash sink. Cookline handwashing sink
[14-11-5] Equipment in poor repair. Several torn gaskets and broken reach in cooler handles throughout kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
[10-20-4] In-use tongs stored on equipment door handle between uses. Several on oven handles on cookline
[14-38-4] Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelf over prep table next to three compartment sink
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and freezer not working - operator has work order in

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon fillets fully thawed and still in intact reduced oxygen packaging on cookline
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon fillets fully thawed and still in intact reduced oxygen packaging on cookline - see stop sale
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen Grout worn in several places
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep counter next to slicer and on bar counter next to drink mixers
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline
[10-20-4] In-use tongs stored on equipment door handle between uses. Several on oven handles on cookline
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several reach in cooler handles throughout kitchen
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Next to soda rack
[14-38-4] Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelf over prep table next to three compartment sink
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and freezer not working - operator has work order in
[14-31-5] Nonfood-grade bags used in direct contact with food. Bread rolls in grocery bag in glass door reach in cooler at front counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near back dry storage room
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasonings on bottom shelf of dry storage shelf near mixer
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed operator filling pan with water from cookline handwashing sink
[14-11-5] Equipment in poor repair. Several torn gaskets and broken reach in cooler handles throughout kitchen
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop inside of mop bucket filled with water next to three compartment sink
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets between three compartment sink and ice machine
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef roast over dough in reach in cooler in hallway leading to dry storage room Pooled eggs over crushed tomatoes in reach in cooler on cookline - operator switched order
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
[31B-03-4] No soap provided at handwash sink. Cookline handwashing sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink

Community reaction

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